Sandwich Snacks - cooking recipe

Ingredients
    1 stick butter
    2 Tbsp. poppy seed
    1 Tbsp. onion juice or flakes
    2 Tbsp. mustard
    2 Tbsp. sugar
    1 pkg. precooked dinner rolls
    sliced sandwich meat, turkey, ham or your choice
    sliced Swiss or American cheese
Preparation
    Slice rolls lengthwise.
    Heat first 2 ingredients and spoon on inside of rolls (2 layers of each is usually enough).
    Place top back on rolls.
    Heat oven to 350\u00b0 until cheese melts.
    Cut in 2 or 3 roll size. These can be frozen before heating to serve later.

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