Sandwich Snacks - cooking recipe

Ingredients

1 stick butter
2 Tbsp. poppy seed
1 Tbsp. onion juice or flakes
2 Tbsp. mustard
2 Tbsp. sugar
1 pkg. precooked dinner rolls
sliced sandwich meat, turkey, ham or your choice
sliced Swiss or American cheese

Preparation

Slice rolls lengthwise.
Heat first 2 ingredients and spoon on inside of rolls (2 layers of each is usually enough).
Place top back on rolls.
Heat oven to 350\u00b0 until cheese melts.
Cut in 2 or 3 roll size. These can be frozen before heating to serve later.