Onion Shortbread - cooking recipe

Ingredients

2 lb. onions, sliced
1 stick butter
1 small pkg. corn muffin mix
1 beaten egg
1/3 c. milk
1 can creamed corn
4 drops hot pepper sauce
1 (8 oz.) pkg. sour cream
1/4 tsp. salt
1/2 tsp. dill
8 oz. grated Cheddar cheese

Preparation

Saute onions in butter.
Mix with sour cream, dill, salt and half the cheese.
Combine corn, milk, muffin mix, egg and hot sauce.
Put muffin mix in buttered 10-inch skillet.
Spread with onion mixture and top with rest of cheese.
Bake at 425\u00b0 for 30 to 40 minutes.