Crock-Pot Pork Chops - cooking recipe

Ingredients

6 lean pork chops
1/3 c. flour
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. garlic salt
2 Tbsp. oil
1 can cream of mushroom soup

Preparation

Coat pork chops with mixed, dry ingredients.
Brown well in hot oil.
Put chops in crock-pot.
Add soup and cook low for 6 to 8 hours or high for 3 to 4 hours.
Serve with rice.