Lemon-Lime Jello Dessert - cooking recipe

Ingredients

1 small (3 oz.) pkg. lime jello
1 small (3 oz.) pkg. lemon jello
1 c. hot water
1 c. canned milk
1 small carton (1 c.) cottage cheese
1 small can crushed pineapple with juice
1 c. mayonnaise
1 c. nuts, chopped

Preparation

Dissolve jello in hot water; let cool.
Add ingredients.
Stir until blended.
Pour into dish and put in refrigerator to gel.
Do not mix.