Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 eggs, separated
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 c. nuts
1 can coconut

Preparation

Cream together the margarine, Crisco, sugar and egg yolks. Stir together the flour, soda and salt; add to creamed mixture. Add buttermilk and vanilla.
Beat egg whites until stiff; fold in. Add nuts and coconut.
Bake in 3 greased and floured pans for 30 minutes at 350\u00b0.
Use Cream Cheese Frosting.