Baked Spinach With Sour Cream - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1 pkg. dry onion soup mix
1 pt. sour cream

Preparation

Cook spinach using package directions.
Drain well.
Combine onion soup mix and sour cream.
Mix well.
Stir sour cream mixture into spinach.
Place in a baking dish.
Bake, covered, at 350\u00b0 for 30 minutes or until bubbly.
Makes 8 servings.