Ingredients
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2 c. plain flour
1 tsp. vanilla
1/2 c. crushed potato chips
2 sticks softened butter
1/2 c. sugar
1/2 c. chopped pecans
Preparation
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Cream butter, sugar and vanilla.
Add flour slowly.
Add potato chips and nuts.
Roll into small balls and press down with wet fork.
Bake in a 325\u00b0 oven on ungreased cookie sheet for 10 to 15 minutes or until edges are lightly browned.
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