Million Dollar Fudge - cooking recipe

Ingredients

1 stick margarine
1 large can evaporated milk
4 1/2 c. sugar
1 c. nuts, chopped
2 large Hershey bars, slivered
1 (12 oz.) bag chocolate chips
1 pt. marshmallow cream
1 tsp. vanilla

Preparation

Mix well.
Pour into a lightly buttered 13 x 9-inch pan.
Sets up quickly.
Refrigerate for easy slicing.