Pie Crust - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
1 c. Crisco
1/2 c. milk
2 Tbsp. vinegar
1 c. sugar *
2 Tbsp. cornstarch *

Preparation

Mix flour, salt and Crisco together until smooth.
Add milk that has been mixed with the vinegar.
Knead together and separate into 4 balls.
Roll out each ball for 1 crust.
Fill with favorite fruit filling.
Bake at 400\u00b0 for 10 minutes, 375\u00b0 for 50 minutes.
Makes four crusts.