Banana Slush Punch - cooking recipe

Ingredients

4 cups sugar
6 cups hot water
5 ripe bananas
1 46 oz. can pineapple juice
1 46 oz. can orange juice
juice of 2 lemons
1 tsp. vanilla
2 qts. ginger ale

Preparation

Mix sugar in hot water, let cool.
Add juices.
Blend in bananas and lemon juice.
Freeze in (2) 1 gal. ziploc baggies. Remove from freezer 3 - 4 hours before use.
Mix 1 bag to 1 qt. ginger ale.
Serves 50.