Sponge Cake - cooking recipe

Ingredients

6 eggs - separated
3/4 cup warm milk
1 1/2 cup sugar
2 cup flour
2 tsp. baking powder
1 tsp. salt
6 egg whites
1/2 cup sugar
2 tsp. lemon juice

Preparation

Beat egg yolks slightly.
Add milk and slowly add 1 1/2 cup sugar.
Mix well and add dry ingredients slowly.
Beat egg whites until stiff.
Beat in 1/2 cup sugar.
Add lemon juice.
Fold into cake batter gently.
Turn into grease tube pan.
Bake at 350 for 1 hour.
Turn pan upside down for 10 minutes and remove pan.