Cookie Kisses - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerated chocolate chip cookie dough
36 chocolate candy kisses, unwrapped

Preparation

Preheat the oven to 350 degrees. Slice the dough into 9 - 1 inch thick slices. Cut each slice into quarters. Place 1 dough quarter in each muffins cups sprayed with nonstick cooking spray. Press the dough over the bottom and up the side of each muffins cup. Place 1 candy kiss in each prepared muffins cup. Bake for 10 to 12 minutes or until the edges are light brown. Cool in the muffin cups on a wire rack for 15 minutes. Remove to a wire rack to cool completely.