Chicken Cordon Bleu - cooking recipe

Ingredients

2 large chicken breasts, skinned and boned
salt and pepper
2 slices boiled or baked ham
2 slices Swiss cheese
1 egg, beaten
1/3 c. crushed corn flakes
1/4 c. butter
1 Tbsp. lemon juice
1 Tbsp. white wine

Preparation

Beat boneless chicken (or veal) until 1/4-inch thick.
Put 1 slice of ham and 1 slice of cheese inside and roll chicken up. Dip into egg and roll into crushed corn flakes.
Pin with toothpick.