Dump Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 c. coconut
1 c. chopped pecans
2 sticks melted butter

Preparation

In a greased 9 x 13-inch pan, dump in pie filling; spread evenly.
Dump in pineapple and spread evenly.
Spread evenly the coconut.
Sprinkle the cake mix on and spread evenly.
Sprinkle pecans over cake mix, then pour melted butter over the top.
Bake at 350\u00b0 for 30 to 40 minutes.