Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1 egg
1 tsp. oregano
1 tsp. Parmesan cheese
1/4 lb. thin sliced pepperoni
8 slices American cheese
8 slices Provolone cheese

Preparation

Roll bread dough out in a 12 x 15-inch rectangle.
Beat together with fork the egg, oregano and Parmesan cheese.
Brush over dough.
Layer pepperoni and cheese (pepperoni first) over dough.
Roll as for jelly roll, folding in ends and pulling towards you.
Put on lightly greased baking sheet.
Bake at 350\u00b0 until golden brown.
Cool and slice.