Double Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 can (7 or 8 oz.) whole or creamed corn
1 c. flour
4 tsp. baking powder
1 c. milk
2 eggs

Preparation

Heat oven
to
425\u00b0.
Grease 9 x 9 x 2-inch pan.
Blend all ingredients
except
corn about 20 seconds, then beat for about one
minute.
Stir\tin
corn
(drained
if you use whole kernel). Bake 25 to 30 minutes or until golden brown.