Spring Daffodil Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
2 (No. 303) cans sliced peaches, diced
1 (1 lb.) can pineapple tidbits
3/4 c. miniature marshmallows

Preparation

Dissolve Jell-O in boiling water in bowl.
Drain fruit well; reserve syrups.
Combine 1 cup reserved syrup and jello.
Chill, stirring twice, until slightly thickened.
Fold in peaches and pineapple.
Fold in marshmallows.
Turn into rinsed 9 x 13-inch salad pan. Chill until firm.
Spread with Cheese Topping.