Microwave Chicken Salad Bake - cooking recipe

Ingredients

1/4 c. pecan halves
1 1/2 c. diced cooked chicken
1/2 c. chopped celery
1/2 c. chopped fresh pears
2 Tbsp. chopped green onion
1/3 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. crushed sesame sticks

Preparation

Spread pecans in a 9-inch pie plate.
Microwave at 100% (High) for 2 to 3 minutes or until toasted; stir after 1 minute.