Pan Roasted Vegetables - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 tsp. thyme leaves
3 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, cut into strips
2 small onions, quartered

Preparation

Heat oven to 400\u00b0.
In 13 x 9-inch baking pan, melt butter in oven.
Stir in thyme.
Add remaining ingredients, toss and coat; cover with foil.
Bake for 25 minutes or until vegetables are tender.
Season to taste.