Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries
1 (8 oz.) can crushed pineapple
4 bananas, sliced
1 c. sour cream

Preparation

In a large bowl, combine gelatin and water, stirring until gelatin is dissolved.
Stir in strawberries and pineapple. Fold in bananas.
Pour 1/2 of mixture in a large serving dish. Chill this and remaining mixture until partially set.
Then spread sour cream over mixture in serving dish and top with remaining mixture.
Chill until completely set.