Quick And Easy Scalloped Potatoes - cooking recipe

Ingredients

10 medium size potatoes
1 can mushroom soup
1 can whole milk (measure in soup can)
1 c. evaporated milk
1/4 lb. Velveeta cheese

Preparation

Parboil potatoes until just tender with skins on.
In saucepan, heat all other ingredients.
Pour hot liquid over sliced potatoes.
Salt and pepper to taste.
Top with ham or bacon slices (optional).
Bake until potatoes are done at 350\u00b0.