Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
3 c. sugar
1 c. oil
2 c. zucchini, peeled and grated
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. baking powder
3/4 c. nuts or 1 c. salted peanuts
sesame seed or poppy seed

Preparation

Beat eggs until foamy; add sugar and beat.
Add remaining ingredients except the sesame or poppy seed.
Line 2 loaf pans with wax paper.
Pour in batter and cover top with sesame seed or poppy seed.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand in pan 10 minutes before removing.