Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/4 lb. (26) caramels
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 c. chopped nuts (optional)

Preparation

Combine sugar, evaporated milk and caramels.
Cook and stir over medium high heat until all over boil.
Boil 5 minutes, stirring continuously.
Remove from heat and stir in chocolate chips and nuts.
Pour into a buttered 8-inch square pan.