My Miracle Salad - cooking recipe

Ingredients

1 envelope Knox plain gelatine
1 pkg. lemon Jell-O
1 large can fruit cocktail
1 container Cool Whip
2/3 c. chopped pecans
1/4 c. cold water
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt

Preparation

Soften Knox gelatine in cold water.
Dissolve the Jell-O in boiling water.
Combine gelatine and Jell-O.
Allow to cool.
Add fruit cocktail.
Soften cheese with Cool Whip.
Add all other ingredients.
Mix well.
Refrigerate to congeal.
Serve on lettuce with mayonnaise.