Chicken Pie - cooking recipe

Ingredients

2 Tbsp. oleo
1 medium onion
3/4 c. chopped celery
2 cans cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cooked, cut up chicken (boneless)
1 pkg. frozen mixed vegetables (10 oz.)
1 c. diced, cooked potatoes
9-inch unbaked pie crust

Preparation

In a 3-quart pan in butter, cook onion and celery until tender. Stir in soup, milk and Worcestershire sauce until blended.
Add chicken, vegetables and potatoes.
Heat through, stirring occasionally.
Spoon into a 2-quart oval or 12 x 8-inch baking dish.
Set aside.
Roll pastry dough 1-inch larger than dish.
With knife cut pastry into 3/4-inch strips.
Crisscross over mixture to form lattice top.
Crimp edges and bake at 400\u00b0 for 30 to 40 minutes.
Let stand 5 minutes before serving.