Apple Crisp - cooking recipe

Ingredients

5 c. thinly sliced apples
2 Tbsp. lemon juice
1/4 c. water
1/2 c. whole wheat flour
1/2 c. oats
1 c. brown sugar
1 tsp. nutmeg
a dash of salt
1/2 c. margarine
1 c. chopped walnuts

Preparation

Toss apples with lemon and water; put in baking dish.
In large bowl, combine flour, oats, sugar, nutmeg and salt.
Mix thoroughly.
Cut in margarine and add nuts.
Crumble over apples to cover completely.
Do not pack down.
Bake at 350\u00b0 for 40 to 45 minutes.