Lima Bean Casserole - cooking recipe

Ingredients

2 c. lima beans
4 carrots
2 medium onions
2 Tbsp. butter
2 Tbsp. flour
1 c. broth
1 c. Velveeta cheese

Preparation

Cook lima beans according to the directions on package.
Slice carrots and onions.
Cook in boiling water until carrots are semi-soft; save broth.
In saucepan, combine butter, flour, broth and cut up Velveeta cheese.
Stir over medium heat until melted. Alternate sauce and vegetables in 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.