Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can artichokes, drained
1 c. mayonnaise
1 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese (may substitute cream cheese or Cheddar cheese)

Preparation

Combine all ingredients; bake in a 1-quart casserole dish at 350\u00b0 for 15 minutes.