Broccoli With Mornay Sauce - cooking recipe

Ingredients

1 bunch broccoli, cut into 2-inch flowerets
1/2 c. finely chopped onion
2 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
1/4 c. grated Swiss cheese
1/2 tsp. salt
1/8 tsp. white pepper
dash of nutmeg
1/4 c. each: grated Parmesan cheese and fine dry white bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Cook broccoli in boiling water until almost tender.
Refresh under cold water; drain well.