Meatballs 'N Rice - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. butter
1 tsp. salt
1 (14 oz.) can spaghetti sauce
1 1/2 c. water
1 1/2 c. quick cooking rice

Preparation

Shape ground beef into meatballs.
Brown in melted butter in skillet. Add salt, spaghetti sauce and water. Cover and simmer 5 minutes.
Move meatballs to the side of the skillet. Bring liquid to a boil and stir in rice. Cover and remove from heat. Allow to stand 5 minutes. Serves 4.