Golden Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1/4 c. Miracle Whip salad dressing
1/4 c. milk
1 egg
1/2 tsp. salt
dash of pepper
1/4 c. green onion slices
bacon bits

Preparation

Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8-inch shell.
Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings.
Beat until fluffy. Fill shells; top with remaining cheese, onion and bacon bits. Bake at 350\u00b0 for 15 minutes.