Pickled Eggs - cooking recipe

Ingredients

12 hard boiled eggs, peeled and pricked
1 medium onion, sliced
1 c. water
1 c. vinegar
1 tsp. salt
1 tsp. mixed pickling spice

Preparation

Pack eggs in a jar, alternating with onion slices.
Heat water, vinegar, salt and spices to boiling point.
Pour hot solution over eggs.
Store in refrigerator for 36 hours before eating.