Chicken Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
3 c. diced cooked chicken
1 beaten egg
2 cans cream of chicken soup
1 can cream of celery soup
2/3 c. mayonnaise
1 tsp. lemon juice
2 c. dry stuffing mix
2 c. shredded Cheddar cheese
1 stick oleo (1/2 c.)

Preparation

Cook broccoli; drain.
Place on bottom of greased 9 x 13-inch pan.
Place chicken on top of broccoli.
Combine egg, soups, mayonnaise and lemon.
Pour over chicken.
Sprinkle cheese over soup mixture.
Melt oleo and add to stuffing.
Sprinkle over cheese.
Bake 30 minutes at 350\u00b0.