Romme Grod - cooking recipe

Ingredients

4 c. rich sweet cream
2 tsp. salt
flour enough to thicken

Preparation

Place 3 cups of cream in a heavy saucepan and heat. Make a thickening with the rest of the cream and as much flour as needed. Let boil a few minutes.
Add the salt.
Stir constantly as it scorches easily.
Serve with cinnamon and sugar in dabs over top, or with milk.
Some use half and half.
We use 3 cups of cream and 1 cup milk.
Otherwise, too rich.