Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. margarine
1 lb. brown sugar
1/2 c. milk
3/4 c. smooth or crunchy peanut butter
1 tsp. vanilla
1 lb. powdered sugar

Preparation

In medium saucepan, melt margarine; stir in brown sugar and milk.
Bring to a boil; boil and stir 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in powdered sugar; beat until smooth.
Spread into buttered 9-inch square baking pan. Chill until firm.
Cut into squares.