Homemade Mayonnaise - cooking recipe

Ingredients

1 large egg
1/4 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 Tbsp. honey
1 c. good vegetable oil (you can use part olive oil)

Preparation

Break the egg into a blender.
Cover and blend at high speed for 30 seconds.
Add the dry mustard, salt, lemon juice and honey and blend again at high speed for 15 to 20 seconds.
While the blender is still running, add the oil in a very slow steady stream.
As the mayonnaise thickens, you will have to stop
the blender and stir some of the oil in, then turn the blender back on high.
With a spatula, scrape the emulsion toward the blades. Makes 1/2 cup.