Holiday Nut Rolls - cooking recipe

Ingredients

1 jar (7 1/2 oz.) Marshmallow Creme
1 tsp. vanilla
2 1/2 c. confectioners sugar
1 lb. caramels, unwrapped
2 to 3 Tbsp. water
6 c. chopped nuts

Preparation

Combine Marshmallow Creme and vanilla in mixing bowl and stir with mixing spoon; gradually stir in sugar.
Knead until well blended and shape mixture into 4 rolls, about 1-inch thick in diameter; wrap in plastic and freeze 6 hours.