Antha'S Mom'S Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 jar pimiento, drained
1 can mushrooms, drained
1 can cream of mushroom soup
1/2 can evaporated milk
shoestring potatoes (2 oe 3 regular cans or 1/2 big can)

Preparation

Mix everything together except shoestring potatoes; then add potatoes.
Put into a greased casserole dish and sprinkle a few potatoes on top.
Bake at 350\u00b0, uncovered, for about 1/2 hour.