Rich Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Hershey's Cocoa
1/8 tsp. salt
1 1/2 c. sweet milk
1/4 c. butter (1/2 stick)
1 tsp. vanilla

Preparation

Mix sugar, cocoa and salt in heavy 4 qt. sauce pan; stir in milk. Cook over medium heat stirring constantly until mixture comes to full rolling boil. Boil without stirring until mixture reaches 234 fahrenheit on a candy thermometer or until small amount of mixture dropped into very cold water.