Margaret'S Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 c. celery, sliced thin
2 c. cooked rice
1 can cream of mushroom soup
1 small diced onion
2/3 c. fat-free mayonnaise
2 tsp. lemon juice and grated rind of 1 lemon
2 hard-boiled eggs (optional)
1 c. bread crumbs, mixed with melted butter
1/4 c. slivered almonds

Preparation

Mix first 8 ingredients together.
Use broth from chicken to cook rice.
Sprinkle bread crumbs and almonds over casserole. Bake at 350\u00b0 for 30 minutes.