Beef Hunter Style - cooking recipe

Ingredients

1 1/2 lb. beef fillet, sliced 1/4 inch thick
1/4 c. olive oil
6 fresh mushrooms, sliced
2 celery, sliced
1 medium onion, cubed
4 shallots, cubed
1/8 c. fresh parsley, chopped
1/2 c. cream sherry
1 c. au jus or beef broth
1/2 c. whole tomato, crushed by hand
salt and pepper to taste
pinch of garlic or 1 clove

Preparation

In saute pan, add 1/2 olive oil and saute onion, shallots and garlic until they start to brown.
Add mushrooms and cook until done.
Take out of pan.
Hold in warm place on warm plate.