Orange Salad - cooking recipe

Ingredients

16 oz. carton cottage cheese
7 oz. Cool Whip
3 oz. pkg. orange jello (dry)
1 c. crushed pineapple, drained (1/2 of 20 oz. can)
1 (11 oz.) can mandarin oranges, drained

Preparation

Combine cottage cheese, Cool Whip and jello.
Now blend by hand the pineapple and oranges.
Refrigerate.