Michele'S Scalloped Potatoes - cooking recipe

Ingredients

1 c. thinly sliced onions
4 c. thinly sliced pared potatoes
1 tsp. salt
1/4 c. flour
1/4 tsp. pepper
1/4 tsp. paprika
2 c. milk
1/3 c. melted margarine
3/4 c. crushed corn flakes

Preparation

Put potatoes in pan; cover with water.
Cook 5 minutes.
Remove from heat; drain.
Melt margarine.
Mix 2 tablespoons with crumbs. Add flour and seasonings to remaining margarine.
Gradually stir in milk, blending until smooth.
Cook until thick and bubbly.
Layer potatoes and sauce in a casserole dish.
Sprinkle crumbs on top; garnish with parsley.
Bake at 350\u00b0 for 30 minutes, or until tender.