Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 can sweetened, condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cream cheese until fluffy.
Beat in milk until smooth.
Stir in juice and vanilla. Pour into crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.