Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 eggs
5 c. flour
3 c. sugar
1 qt. buttermilk
1 c. oil
5 tsp. soda
dates, nuts or dry fruit

Preparation

Mix well.
Bake at 350\u00b0 for 15 minutes in muffin tins. Refrigerate mix; use as needed.
Will last for weeks.
Makes 5 dozen.