Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 box butterscotch pudding
1/2 c. melted butter
1 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Cut bread
into
cubes and put into greased 13 x 9-inch baking pan.
Place
row after row.
Mix other ingredients and pour over bread.
Let rise for 1/2 hour.
Bake at 350\u00b0 for 30 minutes.