Cherry Punch - cooking recipe

Ingredients

2 gal. cherry or punch Kool-Aid, chilled
1 large can pineapple juice (frozen)
1/2 liter ginger ale, chilled

Preparation

Chip
frozen
pineapple
juice\tuntil partially thawed. Put in punch
bowl.
Pour Kool-Aid in and ginger ale.
It will be slushy. Good with ice cream added.