Broccoli Noodle Bake - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onion
1 green pepper, chopped
1 c. chopped celery
2 c. cooked broccoli
8 or 9 oz. spaghetti or fettucini
1 (4 oz.) can mushrooms, sliced and drained
2 c. grated Cheddar cheese
2 cans cream of mushroom soup
1/2 c. milk

Preparation

Melt margarine in large saucepan.
Saute onion, pepper and celery.
Add cooked broccoli.
Meanwhile, cook spaghetti.
In buttered 3-quart casserole, layer spaghetti, vegetable mix and 1 1/2 cups cheese.