Lasagne - cooking recipe

Ingredients

2 1/2 to 3 lb. hamburger
2 (32 oz.) jars Ragu
2 lb. shredded Mozzarella cheese
2 lb. Ricotta cheese
16 oz. box lasagne noodles
1/4 c. grated Parmesan cheese

Preparation

Cook and drain hamburger.
Cook and drain noodles.
Mix cheeses.
In a deep sided 9 x 13-inch baking dish, layer the ingredients as follows:
Ragu, noodles, cheeses, hamburger and Ragu, using approximately 1/4 of each ingredient.
Repeat for 3 more layers.
Top with sprinkled Parmesan cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until well done and bubbly.
Recipe may be divided in half.
Cook one now and freeze one for later.