Tomato-Peach Conserve(Yields 160 Servings) - cooking recipe

Ingredients

9 large peaches
12 large tomatoes
6 c. sugar

Preparation

Scald peaches and tomatoes in boiling water in saucepan. Remove skins and cut into pieces.
Combine with sugar in large, heavy saucepan.
Cook for 3 hours or to desired consistency, stirring frequently with wooden spoon.